Nothing tastes better than homemade. Nothing! This recipe makes an astounding topping to any kind of salad that you put it on!
- 2 T. organic avocado mayonnaise
- 2 oz. bleu cheese, crumbles
- 2 T. Greek yogurt
- 2 T. full fat sour cream
- 1 tsp. organic & gluten free garlic salt
- Sea salt and black pepper, to taste
- 2 to 3 T. half & half (optional)
- Combine the avocado mayonnaise, bleu cheese, Greek yogurt, sour cream & garlic salt in a medium glass or other non-reactive bowl.
- Stir enough half & half (if desired) into the bleu cheese mixture to reach the desired consistency.
- Season with salt and black pepper (to taste) & stir to combine.
- Cover & refrigerate until ready to use.