This marinade goes well with any type of meat you’d like to use it on such as beef, pork and/or chicken!
Makes about 3/4 cup of marinade
- 1/2 cup Italian salad dressing
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1/8 teaspoon black pepper
- 1 teaspoon dried oregano
- Thoroughly combine all ingredients.
- Use as a marinade prior to cooking and then as a basting sauce while the meat is cooking.