If you’re in the mood for some Italian flavors, this recipe will make your taste buds really happy & hungry for more! It’s great for all meats!
Makes about 1/2 to 3/4 cup of marinade
- 1/2 cup Gluten Free Italian salad dressing
- 1/4 tsp. salt (or to taste)
- 1/4 cup lemon juice
- 1/8 tsp. pepper (or to taste)
- 1 tsp. dried organic oregano
- Thoroughly combine all ingredients in a mixing bowl.
- Use as a marinade before cooking.
- Then as a basting sauce while the meat is cooking.