This marinade goes well with any type of meat you’d like to use it on such as beef, pork and/or chicken!

Makes about 3/4 cup of marinade

Ingredients:

• 1/2 cup Italian salad dressing
• 1/4 teaspoon salt
• 1/4 cup lemon juice
• 1/8 teaspoon black pepper
• 1 teaspoon dried oregano

Directions:

1. Thoroughly combine all ingredients.
2. Use as a marinade prior to cooking and then as a basting sauce while the meat is cooking.