Taco Bowls with Avocado Salsa
This is a great Tex-Mex dish to serve if you have a hankerin’ for some tried & true south of the border food!
Continue reading →Chocolate Mug Cake
Umm…Chocolate in a mug? Plus cake, too? I’m pretty sure that this is one of those dessert’s that should be eaten prior to a meal instead of afterwards!
Continue reading →Atlantic Sea Cod Made with Garlic Herb Butter
What a quick & rich dish to make & eat! In case you were wondering, the garlic herb butter takes the “fishy” taste out of the Atlantic Sea Cod, so you barely even notice that you’re eating fish!
Continue reading →Beef Sliders with Bacon, Bleu Cheese & Mushrooms
A slider without a bun? Yep! They’re completely unnecessary! Between the bacon, bleu cheese & sautéed mushrooms…you’ll want to grab a napkin…to dry your tears from the mouth-watering goodness from the very first bite!
Continue reading →Homemade Chicken Broth
This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays!
Continue reading →Garden Veggie Soup
When it’s time to clean out the fridge, then it’s time to make this soup! You can add whatever fresh veggie’s and herb’s & the more the merrier! Is your mouth watering yet?
Continue reading →Instapot Garlic Wings
Why stop & pick up some wings, when you can make them yourself for half of the cost? As well as half of the time as making traditional wings? This recipe can’t be beat!
Continue reading →Blackberry Iced Tea
What a thirst quencher on a hot day! This is an Instapot recipe & that means it’s made much faster than traditional iced tea. That’s a win-win for you!
Continue reading →Jumbo Shrimp Made with Lemon & Garlic
Simple is as simple does! This recipe not only looks good, it *is* good…no, I take that back! It’s divine! It could also be considered a low-carb recipe if you pair it with some garden vegetable’s or a salad!
Continue reading →Cucumber Lemonade with a Hint of Jalapeño
Wowser! What a way to cool off when the temps outside are in the high digits! This lemonade is refreshing by itself, but when you add that hint of jalapeño, it takes it to a whole new level!
Continue reading →Pork Chops with Maple Balsamic Vinegar Glaze
One word: AMAZING! You need to close your eyes when you take the first bite so that you can savor the flavors as you let them in your mouth! Not only are there only a handful of ingredients that make … Continue reading →
Roasted Brussels Sprouts with Balsamic Vinegar Glaze
You’ll never want to eat Brussels sprouts, cooked any other way, after you’ve tried them this way! The combo of sweet & savory components makes it *the* perfect complement for a wide range of main dishes!
Continue reading →Buffalo Wings Made in an Instapot
Using an Instapot makes these Buffalo Wings an easy meal to make! And buying already trimmed wings makes them even easier!
Continue reading →Quinoa Salad with Mediterranean Spices
This salad is quite easy to make! And the Mediterranean Spices will make your tongue sing! Just be sure to make it well in advance, so it has time to meld all of the bold & beautiful flavors together in … Continue reading →
Vegetable Soup Made in an Instapot
Delectable? I think YES! Divine? I think YES! This soup can be adapted in so many different ways, depending on what vegetables you have on hand, or what veggies are in season!
Continue reading →Fluffy Eggs with Asiago Cheese
Fluffy eggs come together in just a few minutes & they taste fantastic! This is the perfect dish to make if you have guests or when you want to enliven a brunch meal!
Continue reading →Velvety Banana Cream Frozen Yogurt
The Greek Yogurt makes all the difference in this recipe! You don’t even need an ice cream maker, in order to make this recipe, you just need your appetite!
Continue reading →Boneless Pork Chops with Dreamy Creamy Sauce
Need a supper meal that’s healthy & easy & quick to prepare? Oh, did I forget to mention that it’s pretty tasty, too? There’s only five main ingredients in this recipe, so you’ll be saving money on your meal, too!
Continue reading →Smashed Taters with Asiago Cheese
The Asiago cheese makes *all* the difference in these quick & easy smashed taters! They add a nutty flavor to the dish & when you top everything off with butter and fresh parsley, you’ll think you’re in heaven!
Continue reading →Watermelon Lemonade
This drink is so refreshing! If you’re serving this Watermelon Lemonade, outside on a warm day, make extra so you can freeze some into ice cubes or an ice ring.
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