Watermelon Sherbet
If you love watermelon & cranberries then you’ll love this recipe! It really packs a punch!
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Traditional Banana Bread
Bananas are good for you! They provide you with about 10% of your daily potassium needs! That’s why this recipe is so great!
Continue reading →Traditional Zucchini Bread
Zucchini’s are rich in vitamins & minerals! They might aid your bones & thyroid which would help you maintain a healthy body! That’s a great reason to make & eat this recipe!
Continue reading →Pineapple Tarts
The pineapple jam is what makes this tart special! It’s sweet and tangy and tastes like you’re having a party in your mouth!
Continue reading →Egg Tart Pastries
These little pastries are flawless! It may take an extra minute or two to make them, but once they come out of the oven, you’ll rejoice at their terrific taste!
Continue reading →Lasagna Casserole
There’s a well loved cartoon cat who lives for lasagna & we think that he’ll approve of this recipe! What makes this recipe stand out above all others is that it’s gluten free!
Continue reading →Sweet Sauerkraut – Czech Style!
This is a great recipe! It goes with just about anything you make! From dumplings to meat or you can just eat it by itself. If you’ve never tried it, it’s a delightful explosion of flavor, on your palate!
Continue reading →Homemade Cranberry Sauce Cocktail
This non-fat recipe is also Paleo and Grain Free! Cranberry sauce isn’t reserved just for just you turkey that rolls around once a year! It’s great with many other dishes that you serve to your family & friends!
Continue reading →Cranberry Spinach Salad
Cranberries are considered a “super food”! They are a healthful food, due to their high nutrient and antioxidant content. Adding them to this salad kicks plain ole’ spinach up a notch!
Continue reading →Homemade Fruit Sorbet
You can make this sorbet with any of your favorite fruits. Sliced strawberries, peaches, kiwi, bananas and mango’s work well! But really you can use just about any fruit of your choice! It tastes great no matter what kind of … Continue reading →