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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

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Category Archives: Soups, Sauces & Sides

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Homemade Hoisin Sauce

Red Kettle Cook

This sweet, spicy, dark red sauce is traditionally made with soybeans, vinegar, sugar, garlic and various spices. It is widely used in Chinese cooking.

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Creamy Gnocchi Soup

Red Kettle Cook

This soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. 

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Russian Dressing

Red Kettle Cook

This is a wonderful salad dressing full of healthy fats that are great for salads or sauce for a casserole.

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Pizza Dip

Red Kettle Cook

It’s a whole new ballgame when this pizza dip is in town! It is easier to make than a whole pizza & there is a lot less cleanup!

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Ranch Dressing

Red Kettle Cook

No need to rush to the store to buy premade salad dressing or packets of salad dressing mix to add to milk, just follow this recipe for this tasty dip that will light up your life!

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Vegan Nacho Cheese Sauce

Red Kettle Cook

Looking for a non-dairy alternative to nacho cheese? You will find this surprisingly satisfying.

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Chinese Fried Rice

Red Kettle Cook

If you’ve ever gone into a Chinese restaurant, your server asked whether you wanted white rice or fried rice? If you haven’t tried it before, or even if you have, always pick fried rice to accompany your meal. It adds … Continue reading →

Butternut Squash Fries

Red Kettle Cook

It only takes three ingredients to satisfy your craving for these squash fries! Glorious in color, butternut squash fries are much healthier than French fries, plus they are gluten free and vegetarian!

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Creamy White Bean Soup

Red Kettle Cook

When the weather outside if frightful and the fire is so delightful, this soup will warm your body through and through on a cold winter’s eve. As an added bonus, it’s gluten free and vegetarian!

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Baked Sweet Potatoes with Black Beans

Red Kettle Cook

Eat this as a main dish or as a side dish. No matter how you eat it, it hits the spot!

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