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White Bean and Rosemary Dip

Red Kettle Cook

This recipe makes a healthy vegetable dip or it can be used as a spread either on crackers or sandwiches.

White Bean & Rosemary Dip Free Recipe from RedKettleCook.com!

Ingredients:

  • 1 (19 oz.) can Great Northern, Navy or Cannellini beans, drained and rinsed
  • 2 T. freshly squeezed lemon juice
  • 2 T. rosemary leaves
  • Hot pepper sauce


Directions:

  1. Puree all ingredients in a food processor or blender until smooth.
  2. Place the mixture into a bowl, cover and refrigerate for bout 15 minutes.

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