This recipe makes a healthy vegetable dip or it can be used as a spread either on crackers or sandwiches.
- 1 (19 oz.) can Great Northern, Navy or Cannellini beans, drained and rinsed
- 2 T. freshly squeezed lemon juice
- 2 T. rosemary leaves
- Hot pepper sauce
- Puree all ingredients in a food processor or blender until smooth.
- Place the mixture into a bowl, cover and refrigerate for bout 15 minutes.