You’ve heard the saying that bacon makes everything better haven’t you? Well, in this instance, it’s definitely true!
- 8 slices of bacon
- 1 1/2 cups of coconut sugar
- 3 tsp. of tapioca powder
- 1/2 tsp. of salt
- 1/4 cup of water
- 1/2 cup of white vinegar
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium sized bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking it constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook it over medium heat, stirring constantly, until mixture thickens.