↓
 
Red Kettle Cook

Red Kettle Cook

Recipes, Reviews and the Latest Cooking News

  • Home
  • About Us
  • Contact Us
  • Resources
  • Free PDF Grocery List
  • Blog

Post navigation

Greek Tahini Dip

Red Kettle Cook

This dip is delicious and can be served as an appetizer with crunchy raw vegetables and gluten free crackers.

Greek Tahini Dip Free Recipe from www.RedKettleCook.com!

Ingredients:

  • 2 tbsp tahini (sesame paste)
  • 2 tbsp water
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 2 tsp soy sauce

 

Instructions:

  1. In a little bowl combine the tahini and the water. At first, the mixture might look like it is curdling because the natural oils in the tahini won’t blend easily with the water.
  2. Keep blending and you’ll find that eventually it will make a nice smooth cream.
  3. Add the lemon juice, olive oil and soy sauce.
  4. Taste and season (with salt & pepper) if necessary.

Post navigation

Recipe Categories

  • Beef
  • Bread
  • Breakfast & Brunch
  • Beverages
  • Casseroles & One Pot Meals
  • Chicken
  • Cookbooks
  • Fruit
  • Gluten Free
  • Healthy Desserts
  • Instapot
  • Juices & Smoothies
  • Kitchen Tools & Accessories
  • Low Carb & Keto
  • Main Dish
  • Pork
  • Potato
  • Salad
  • Soups, Sauces & Sides
  • Specialty Ingredients
  • Three Ingredient Recipe
  • Vegetables
  • Vegetarian
  • Whole30

Recent Additions

  • Pizza Pockets
  • Baked Bean Casserole
  • Sweet Apple Snacks
  • Cheesy Wrap Chips
  • Stuffed Button Mushrooms

Red Kettle Cook's Amazon Affiliate Disclaimer

Sign up for our Monthly Newsletter & Receive 100 FREE Cooking & Healthy Eating Tips

Follow Us!

Follow Us on RSSFollow Us on E-mail

Additional Links

• Privacy Policy
• Terms & Conditions

Visit Our Other Websites!

•  DIY Wellness
•  Family Tymes
•  History's Women
•  PC Publications
•  Reading Room
•  Red Kettle Cook
•  Traveling Tales
•  Work at Home Seniors

&copy 2016 to Present ~ All Rights Reserved ~ Red Kettle Cook ~ Brought to you by PCPublications
↑