A sweet and sour marinade that enhances the flavor of whatever meat you choose to put it on.
- 1/3 cup coconut aminos
- 2 T. of vinegar
- 1/3 cup catsup
- 1 tsp. thyme
- 1/4 cup vegetable oil
- 1/2 tsp mustard
- Combine all ingredients and mix well.
- Pour over meat to be marinated and cover, or place meat and marinade in a zip-type bag and massage it around with your hands so all meat is covered in marinade.
- Marinate for 24 hours in the refrigerator.
- Cook as preferred.