The Yukon Gold potatoes used in this recipe kicks it up a notch, from mundane to magnificent!

Ingredients:

• 8 Yukon Gold potatoes
• Dried rosemary
• Olive oil
• Salt & pepper, to taste

Directions:

1. Preheat oven to 350°F.
2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.