Shrimp Bayou with Wild Rice
Amazing! Astounding! Surprising! Insert any adjective you’d like to & it’ll fit this recipe! It tastes soooo good & is good for you too!
Continue reading →Amazing! Astounding! Surprising! Insert any adjective you’d like to & it’ll fit this recipe! It tastes soooo good & is good for you too!
Continue reading →Double this recipe & you’ll have some happy tummies! Once the flavors meld the taste is incredible!
Continue reading →Each of the ingredients, on their own, are edible. Put them all together & they’re incredible!
Continue reading →You can make this recipe in about 12 minutes, cook it for 30 minutes & it’ll be ready before you know it! A great dinner for those on-the-go!
Continue reading →This recipe is for an appetizer & it’s a good one for that. But nobody says you can’t eat it as a meal & then it becomes a great one for that!
Continue reading →This is not for those who desire a light appetizer. Oh, no! The robust flavors of this dish are extraordinary & incredible!
Continue reading →These mouthwatering treats are sure to please yourself! But you might not want to make them if you’re going to have company, because they’ll eat them all & then you won’t have any left!
Continue reading →What a quick & rich dish to make & eat! In case you were wondering, the garlic herb butter takes the “fishy” taste out of the Atlantic Sea Cod, so you barely even notice that you’re eating fish!
Continue reading →Simple is as simple does! This recipe not only looks good, it *is* good…no, I take that back! It’s divine! It could also be considered a low-carb recipe if you pair it with some garden vegetable’s or a salad!
Continue reading →Put a little hula in your luau with this recipe, straight from the big island!
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