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Tag Archives: basil

Portobello Mushroom Pizza

Red Kettle Cook

If you’re craving a pizza, but not all the carbs that are in the crust, then this recipe’s for you!

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Organic Basil Pesto

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Pesto’s great with your favorite pasta, rice or soup! It also tastes amazing on top of a piece of crusty bread!

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Balsamic Glazed Caprese Salad

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Who doesn’t love this classic salad? Well, we’ve got news for you. The glaze that goes over the tomatoes, cheese & basil will knock your socks off! It’s incredible!

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Spicy Sausage Soup

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This mouthwatering soup takes less than an hour to make & the results are stupendous! You can eat this soup as a first course, or as a main dish with some crusty bread, or a salad.

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Fresh Herbs & Eggplant Grilled!

Red Kettle Cook

If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →

Mozzarella Chicken Thighs

Red Kettle Cook

This is a one-pot supper dish that is sure to please everyone around your table! It’s a healthy take on a classic Italian dish & is exquisite!

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Tasty Homemade Pepperoni Pizza

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Wowser! A pizza made with a cream cheese crust? Can you even imagine it? Well, guess what? The recipe for it is right here & you can make it anytime you wish!

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Atlantic Sea Cod Made with Garlic Herb Butter

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What a quick & rich dish to make & eat! In case you were wondering, the garlic herb butter takes the “fishy” taste out of the Atlantic Sea Cod, so you barely even notice that you’re eating fish!

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Blackberry Iced Tea

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What a thirst quencher on a hot day! This is an Instapot recipe & that means it’s made much faster than traditional iced tea. That’s a win-win for you!

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Stuffed Chicken Breasts

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Although the basic part of this recipe only has five ingredients, there are many different variations that you can make, depending on what you want to add to it.

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Savory or Sweet Flourless Crêpes

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Traditional crêpes are a popular French dish made with a combination of flour & eggs. This extremely versatile, gluten free version omits the flour & creates a luscious wrap that you can savor with your favorite savory or sweet fillings.

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Green Bean Salad with Tomatoes & Feta Cheese

Red Kettle Cook

This versatile salad combines garden fresh herbs and vegetables with the delicious flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold.

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Baked Eggplant Fries

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If you’ve tried fried zucchini sticks and fell in love, you’re in for a real treat! The best news is, these eggplant fries aren’t actually fried. They’re baked! They’re crispy and include a great herb mixture that is sure to … Continue reading →

Tomato & Zucchini Salad

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This salad is as appealing to the eye as it is to the taste buds.

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Fried Egg & Butternut Squash Hash

Red Kettle Cook

This is a delicious breakfast meal – or try it for supper! If you are like me and love eggs, you will find this tasty at any time of the day!

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Rice Pilaf with Cauliflower and Brown Rice

Red Kettle Cook

Looking for a high fiber side dish with to complement your main course? This soup fits the bill!

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Creamy White Bean Soup

Red Kettle Cook

When the weather outside if frightful and the fire is so delightful, this soup will warm your body through and through on a cold winter’s eve. As an added bonus, it’s gluten free and vegetarian!

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Recent Additions

  • Pizza Pockets
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