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Portobello Mushroom Pizza

Red Kettle Cook

If you’re craving a pizza, but not all the carbs that are in the crust, then this recipe’s for you!

Portobello Mushroom Pizza a Free Recipe from RedKettleCook.com!

Ingredients:

  • 4 large organic portobello mushrooms (should equal 1 lb.)
  • 1 small to medium organic sweet onion, sliced
  • 1 organic shallot, sliced
  • 1/2 c. organic small tomatoes, sliced
  • 1/2 lb. smoked Most Gouda cheese, grated
  • 1 T. extra virgin olive oil
  • 1/2 tsp. organic oregano
  • 1/2 tsp. organic basil
  • 1/2 tsp. organic black pepper
  • 1 T. organic fresh organic basil, chopped (optional garnish)


Instructions:

  1. Preheat oven to 425°F.
  2. Quickly wash & dry the mushrooms. Then remove their stems.
  3. Place them gill side up on a wire wrack that’s been sprayed with extra virgin olive oil.
  4. Using a high sided cast iron skillet cook onions & shallots in olive oil until soft.
  5. Add seasonings & cook for about 10 minutes.
  6. Spread seasoning mixture into the mushrooms.
  7. Next add the grated Most Gouda cheese.
  8. Top with the tomatoes & fresh basil (optional).
  9. Bake for 30 minutes or until the cheese is melted but not turning brown.

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