Fried Egg & Butternut Squash Hash

This is a delicious breakfast meal….or try it for supper!  If you are like me and love eggs, you will find this tasty any time of the day!


Hash Recipe
Preheat oven to 400 degrees
2 cups butternut squashed, skinned & cubed
1/2 cup sweet peppers, diced
1/2 cup onion, diced
1 TB Olive Oil
Salt & Pepper to taste
1 tsp. basil

Toss all ingredients together in a bowl and spread on baking sheet.
Roast in oven for half hour or until cooked through, crispy, and carmelized

Fry egg and place on top of has and enjoy!