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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

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Squash Fries Baked in the Oven

Red Kettle Cook

A summer squash has a strong resemblance, in flavor and texture, to a zucchini. But this recipe kicks it up a notch because of the breading!

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Cauliflower Mash!

Red Kettle Cook

You can pair this side with just about any main meat that you want to. And the flavors are heavenly!

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Grilled Fennel

Red Kettle Cook

This is a wonderful recipe to make when you’re looking for a side dish that compliments a hearty & robust steak supper! Or any meat that is as hearty & robust as a steak!

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Seasoned Kale Chips

Red Kettle Cook

These are a great substitute for just about any potato chip, tortilla chip & any other type of grocery store unhealthy chip!

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Quick & Simple Broccoli Slaw

Red Kettle Cook

If you’re ever looking for a side dish, that you can make on the fly, then this is the recipe’s for you!

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Fried Rice made with Cauliflower

Red Kettle Cook

If you love fried rice & are following a Keto diet, then this recipe’s for you! There’s no shortage of flavors here!

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Homemade Chicken Broth

Red Kettle Cook

This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays!

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Garden Veggie Soup

Red Kettle Cook

When it’s time to clean out the fridge, then it’s time to make this soup! You can add whatever fresh veggie’s and herb’s & the more the merrier! Is your mouth watering yet?

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Cucumber Lemonade with a Hint of Jalapeño

Red Kettle Cook

Wowser! What a way to cool off when the temps outside are in the high digits! This lemonade is refreshing by itself, but when you add that hint of jalapeño, it takes it to a whole new level!

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Roasted Brussels Sprouts with Balsamic Vinegar Glaze

Red Kettle Cook

You’ll never want to eat Brussels sprouts, cooked any other way, after you’ve tried them this way! The combo of sweet & savory components makes it *the* perfect complement for a wide range of main dishes!

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Quinoa Salad with Mediterranean Spices

Red Kettle Cook

This salad is quite easy to make! And the Mediterranean Spices will make your tongue sing! Just be sure to make it well in advance, so it has time to meld all of the bold & beautiful flavors together in … Continue reading →

Vegetable Soup Made in an Instapot

Red Kettle Cook

Delectable? I think YES! Divine? I think YES! This soup can be adapted in so many different ways, depending on what vegetables you have on hand, or what veggies are in season!

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Smashed Taters with Asiago Cheese

Red Kettle Cook

The Asiago cheese makes *all* the difference in these quick & easy smashed taters! They add a nutty flavor to the dish & when you top everything off with butter and fresh parsley, you’ll think you’re in heaven!

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Zucchini Baskets

Red Kettle Cook

Zucchini baskets are easy to make and delicious to eat. As an added bonus, zucchini is very healthy!

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Savory Butternut Squash Noodles

Red Kettle Cook

These butternut squash noodles can be purchased at your favorite market or you can make your own if you have a vegetable spiralizer. Nothing beats the flavors packed inside this recipe!

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Green Bean Salad with Tomatoes & Feta Cheese

Red Kettle Cook

This versatile salad combines garden fresh herbs and vegetables with the delicious flavor of Feta cheese! As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold!

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Greek Salad

Red Kettle Cook

To make anything “Greek” you know there’s going to be feta cheese involved!

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Baked Cauliflower with Parmesan Cheese

Red Kettle Cook

A delicious side dish and it’s the Parmesan cheese that kicks this recipe out of the ballpark!

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Green Goddess Salad Dressing

Red Kettle Cook

What a way to dress up your salad! The anchovies in this recipe really pack a punch! Added to that are the fresh herbs and green onions! This is a recipe you will use time and time again!

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Greek Tahini Dip

Red Kettle Cook

This dip is delicious and can be served as an appetizer with crunchy raw vegetables and gluten free crackers!

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