Salsa Chicken
You can make this with convenience foods so that it does not take long before it is ready to eat. Or you can mix up your own flavorings to make it your own. Either way there is a burst of … Continue reading →
You can make this with convenience foods so that it does not take long before it is ready to eat. Or you can mix up your own flavorings to make it your own. Either way there is a burst of … Continue reading →
With just three ingredients (or four if you want) these little morsels really tempt your taste buds!
Continue reading →Don’t knock it until you’ve tried it! What a great recipe! And since it’s made in a single skillet it’ll keep you from having to wash a half-dozen pans!
Continue reading →There’s not a single Tex-Mex meal that doesn’t come with a heaping spoonful of fresh Pico de Gallo. Why not make your own & enjoy it with anything you want to? You’re going to love it’s fresh & bold flavors!
Continue reading →These are the most satisfying burritos that you’ll ever have! They’re packed with so many ingredients that will melt in your mouth!
Continue reading →If you use a rotisserie chicken it doesn’t take long to create this delicious & nutritious pot of soup!
Continue reading →There’s all sorts of recipes for green smoothies on the Internet. But until you’ve tried this one, you’ll forget all of the rest & this will become your favorite!
Continue reading →This is a great Tex-Mex dish to serve if you have a hankerin’ for some tried & true south of the border food!
Continue reading →Precooked rotisserie chicken makes this recipe a quick & tasty weeknight supper!
Continue reading →This authentic Chili Colorado recipe is very mild and pairs well with spicy Mexican rice. However, you can easily add more heat by replacing the green chilies with hotter pepper varieties.
Continue reading →The best time to make this recipe is at the height of summer when there are plenty of fresh tomatoes available. This recipe tastes even better the following day after the flavors have a chance to meld together.
Continue reading →Viva la Mexico! You don’t have to wait to eat these quesadillas until Cinco de Mayo, they’re oh so tasty any day of the year!
Continue reading →The secret to making fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to remove the excess starch. This recipe in particular is so authentic that the rice … Continue reading →
This soup can be made on the stove, in a crockpot or in an Instant Pot™. Whatever your choice in making it, it’s a tasty soup rich in flavor and nutritional value.
Continue reading →Looking for a meal you can make quickly but is also nutritional? You’ve come to the right place!
Continue reading →Eat this as a main dish or as a side dish. No matter how you eat it, it hits the spot!
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