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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

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Tag Archives: Balsamic vinegar

Vegetable Roast with Fall Veggies

Red Kettle Cook

What a great way to combine the flavors of the fall veggies! This recipe’s super simple to make but you won’t regret it after you take your first bite!

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Vegetable Crostini

Red Kettle Cook

Why eat a salad when you can have this Veggie Crostini?! Once you take the first bite into the Crostini you’ll see how fantastic this recipe really is!

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Balsamic Glazed Caprese Salad

Red Kettle Cook

Who doesn’t love this classic salad? Well, we’ve got news for you. The glaze that goes over the tomatoes, cheese & basil will knock your socks off! It’s incredible!

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Balsamic Vinegar Glaze

Red Kettle Cook

It only takes one ingredient to make this dressing. But once it’s made & drizzled on your favorite salad…it’ll blow your taste buds right out of your mouth!

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Caponata

Red Kettle Cook

Mmmm…the aromas that this dish lets off, while you’re cooking it, are so intense! So much so that you’ll feel like eating it right out of the skillet!

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Roasted Kabocha Squash

Red Kettle Cook

Kabocha squash is a sweet tasting squash. But it’s even better with our honey balsamic glaze! An excellent source of your daily vitamins & minerals, too!

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Grilled Portabello Mushroom

Red Kettle Cook

This marinated & grilled Portabello mushroom will be so tasty that you might not realize that you’re not eating a burger! It’s very meaty & filling!

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Pork Chops with Maple Balsamic Vinegar Glaze

Red Kettle Cook

One word: AMAZING! You need to close your eyes when you take the first bite so that you can savor the flavors as you let them in your mouth! Not only are there only a handful of ingredients that make … Continue reading →

Roasted Brussels Sprouts with Balsamic Vinegar Glaze

Red Kettle Cook

You’ll never want to eat Brussels sprouts, cooked any other way, after you’ve tried them this way! The combo of sweet & savory components makes it *the* perfect complement for a wide range of main dishes!

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Savory or Sweet Flourless Crêpes

Red Kettle Cook

Traditional crêpes are a popular French dish made with a combination of flour & eggs. This extremely versatile, gluten free version omits the flour & creates a luscious wrap that you can savor with your favorite savory or sweet fillings!

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Chicken Fajita Wraps

Red Kettle Cook

Precooked rotisserie chicken makes this recipe a quick & tasty weeknight supper!

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Baked Cauliflower with Parmesan Cheese

Red Kettle Cook

A delicious side dish and it’s the Parmesan cheese that kicks this recipe out of the ballpark!

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Chicken Served on Spinach Bed

Red Kettle Cook

Oh my, the freshness of both the chicken and the spinach, mixed together with the rest of the ingredients makes this recipe mouth watering from the get-go!

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Oven ‘Grilled’ Romaine with Roasted Chicken Salad

Red Kettle Cook

Sometimes the smallest details make the biggest difference! Raw Romaine lettuce is a delicious, nutritious & crispy addition to any salad. However, when you cut a head of fresh Romaine in half & cook it on a grill for a … Continue reading →

Sweet Cherry & Vegetable Summer Salad

Red Kettle Cook

The cherries in this recipe not only add a little sweet to the vegetables but they are a good source of the vitamins needed in a daily diet.

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