The cherries in this recipe not only add a little sweet to the vegetables but they are a good source of the vitamins needed in a daily diet.

Ingredients:

• 2 cups fresh organic sweet cherries, pitted
• 1 cup organic sugar snap peas
• 1 organic cucumber, seeded and sliced
• 1 cup organic radishes, sliced
• 2 T. organic white wine vinegar
• 1 T. organic Balsamic vinegar
• 1 tsp. organic toasted sesame oil
• 1 tsp. sesame seeds, toasted
• 1/8 tsp. organic pepper

Instructions:

1. Fill a medium saucepan with water. Place over high heat and bring to a rapid boil. Add the sugar snap peas & blanch 1 minute. Remove from heat & rinse with cold water to cool. Drain well.
2. Place the drained sugar snap peas in a large mixing bowl. Add the cherries, cucumbers & radishes & toss to combine.
3. In a separate bowl pour both vinegar’s together. Add the sesame oil. Stir slightly to combine. Stir in the sesame seeds. Sprinkle in the pepper & stir well.
4. Pour over the top of the vegetables and cherries. Cover tightly & refrigerate 1 to 2 hours.
5. Stir to combine the flavors before serving.