It only takes three ingredients to make your mouth water for the next bite of these delectable treasures!

Ingredients:

• 1/2 lb. of Canadian bacon, sliced thin
• 8 oz. of cream cheese, whipped or room temp block
• 8 dill pickles, quartered lengthwise

*Optional vegetables in place of the dill pickle: bell peppers, mushrooms, spinach, tomatoes, celery

Instructions:

1. Lay out the Canadian bacon onto a flat surface covered with plastic wrap.
2. Spread cream cheese on each slice of Canadian bacon. Can spread it on in a thick or thin layer, your preference.
3. Lay a quarter to a half of a dill pickle on top of the cream cheese.
4. Roll the Canadian bacon around the dill pickle & secure in the plastic wrap.
5. Chill for at least 1 hr. then eat and/or serve.
6. Will keep in the refrigerator for up to three days.