Pasta Fagioli with Fresh Pesto
If you have never eaten fresh homemade pesto before, then you are in for a real treat & one that cannot be beat!
Continue reading →Tag Archives: dried oregano
Caponata
Mmmm…the aromas that this dish lets off, while you’re cooking it, are so intense! So much so that you’ll feel like eating it right out of the skillet!
Continue reading →Zucchini Bites
You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!
Continue reading →Bruschetta Tomato
This is a wonderful recipe! Doesn’t matter if you eat it with spaghetti, ravioli, or any other Italian supper. It’s going to fill you up & make you want more!
Continue reading →Italian Marinade
If you’re in the mood for some Italian flavors, this recipe will make your taste buds really happy & hungry for more! It’s great for all meats!
Continue reading →Oven Roasted Radishes
Am sure you’ve eaten raw radishes. Like maybe in a salad? But have you tried them baked in the oven? Let me assure you, they’re absolutely marvelous to eat & we think you’re going to love them!
Continue reading →Veggie Dinner
If you’re looking for a meatless meal that satisfies, just about everyone, look no further!
Continue reading →Tasty Homemade Pepperoni Pizza
Wowser! A pizza made with a cream cheese crust? Can you even imagine it? Well, guess what? The recipe for it is right here & you can make it anytime you wish!
Continue reading →Breakfast Casserole with Bacon & Cheese
Breakfast, brunch, lunch or supper. You can eat this recipe any time of the day! The basic ingredients are expected but it’s the herbs & spices that really *make* this casserole the best of the best!
Continue reading →Greek Salad
To make anything “Greek” you know there’s going to be feta cheese involved!
Continue reading →Bread Crust Zucchini Quiche
This is a quick and easy quiche that is low in fat and very tasty.
Continue reading →Easy Chicken Scalloped Potatoes
This is a great make ahead casserole! Bake it as instructed then put it in the refrigerator. When you’re running short on time, warm it up in the oven and it’ll be ready when you’re ready!
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