Pasta Fagioli with Fresh Pesto
If you have never eaten fresh homemade pesto before, then you are in for a real treat & one that cannot be beat!
Continue reading →If you have never eaten fresh homemade pesto before, then you are in for a real treat & one that cannot be beat!
Continue reading →What a great appetizer, or first course, to serve to guests! Or make a batch of them & enjoy them with your significant other!
Continue reading →Who doesn’t love this classic salad? Well, we’ve got news for you. The glaze that goes over the tomatoes, cheese & basil will knock your socks off! It’s incredible!
Continue reading →Mmmm…the aromas that this dish lets off, while you’re cooking it, are so intense! So much so that you’ll feel like eating it right out of the skillet!
Continue reading →Replace the bread! Throw away the cornbread! This recipe is not only good! It’s gluten free & vegetarian/vegan! And did I already mention that it tastes great? Well, it does!
Continue reading →Cheese boards are really popular these days & this recipe is perfect for any cheese board or antipasto tray that you want to put together!
Continue reading →You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!
Continue reading →This is a wonderful recipe! Doesn’t matter if you eat it with spaghetti, ravioli, or any other Italian supper. It’s going to fill you up & make you want more!
Continue reading →This mouthwatering soup takes less than an hour to make & the results are stupendous! You can eat this soup as a first course, or as a main dish with some crusty bread, or a salad!
Continue reading →The pairing of the goat cheese & cauliflower will make your tongue sing for more of this soup! It’s the perfect low carb lunch if you eat it with a salad!
Continue reading →This is a wonderful recipe to eat as a side dish. But it’s even better if you want to take it to a potluck, church picnic or other get together!
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