Sweet Tater Fries
These taste so much better than fries made out of russet taters! Plus, you can add any kinds of seasonings to them, to make your taste buds sing!
Continue reading →These taste so much better than fries made out of russet taters! Plus, you can add any kinds of seasonings to them, to make your taste buds sing!
Continue reading →Why buy those little packets, in the grocery store, that cost a pretty penny over time? When you can make your own & use it for all sorts of recipes? You’re going to love this one!
Continue reading →You can pair this side with just about any main meat that you want to. And the flavors are heavenly!
Continue reading →This is one of those recipe’s that you’ll want to have on hand, because once you make it, you’ll make it weekly! Plus, as a bonus you can make a double batch & freeze them! Then have them twice in … Continue reading →
Breakfast, brunch, lunch or supper. You can eat this recipe any time of the day! The basic ingredients are expected but it’s the herbs & spices that really *make* this casserole the best of the best!
Continue reading →Even if you’re not ready for the cold weather to set in, this soup will make you want to wish for snow, so you can relish the richness of this soup!
Continue reading →This is a great Tex-Mex dish to serve if you have a hankerin’ for some tried & true south of the border food!
Continue reading →This is the perfect recipe to make for game day! Prepare it ahead of time so you can enjoy being an armchair ref, then enjoy the casserole during half time!
Continue reading →In a time-crunch for dinner? Try making this roast in your Instapot!
Continue reading →This soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout.
Continue reading →No need to rush to the store to buy premade salad dressing or packets of salad dressing mix to add to milk, just follow this recipe for this tasty dip that will light up your life!
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