Pasta Fagioli with Fresh Pesto
If you have never eaten fresh homemade pesto before, then you are in for a real treat & one that cannot be beat!
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Fresh Herbs & Eggplant Grilled!
If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →
Oven Roasted Radishes
Am sure you’ve eaten raw radishes. Like maybe in a salad? But have you tried them baked in the oven? Let me assure you, they’re absolutely marvelous to eat & we think you’re going to love them!
Continue reading →Breakfast Casserole with Bacon & Cheese
Breakfast, brunch, lunch or supper. You can eat this recipe any time of the day! The basic ingredients are expected but it’s the herbs & spices that really *make* this casserole the best of the best!
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