This recipe is like a lasagna & a dumpling had a baby! It is much easier to prepare than a regular lasagna recipe!

Ingredients:

• 1/2 to 1 tsp. olive oil
• 1 lb. ground chicken or ground pork
• Pinch of salt, or to taste
• Dash of black pepper, or to taste
• 1/2 of a shallot, grated
• 4 cloves of fresh garlic, grated
• 2 c. cabbage or coleslaw mix, shredded
• 1 c. carrots, shredded
• 2 T. soy sauce
• 1 tsp. brown sugar
• Juice from 1/2 of a lime
• 8 oz. cream cheese, cubed
• 2-3 T. chili crisp, or to taste
• 1 pkg. of wonton wrappers
• 1/2 c. low moisture mozzarella cheese, shredded
• 1/4 c. green onions, diced

Directions:

1. Preheat the oven to 375°F.
2. In a large skillet set the temperature to medium-high. Then add in the olive oil.
3. Once the oil is shimmering add in the ground chicken or ground pork. Then break it up into small pieces. Next put in a pinch of salt (to taste) & a dash of black pepper (to taste).
4. Add the grated shallot & the grated garlic. Then mix everything together until it is well combined.
5. Once you can smell the garlic, then add the shredded cabbage or coleslaw mix & the shredded carrots. Stir everything together.
6. Cook it down for about 5 minutes or until the coleslaw is softened.
7. Then add the soy sauce & the brown sugar. Plus the juice from 1/2 of a lime. Stir it together again until everything is combined. Then lower the heat to medium-low.
8. Next add the cubed cream cheese. Then mix the cream cheese into the skillet until the cream cheese melts. Then add the chili crisp.
9. In a 9″ x 13″ baking dish spray it with vegetable oil, or olive oil.
10. Put one layer of wonton wrappers in the bottom of the baking dish & next add a thin layer of the filling.
11. Cover the filling with another layer of wonton wrappers. Keep repeating the steps until you run out of the filling. The last layer should be the wonton wrappers.
12. Top it off with the shredded low moisture mozzarella cheese.
13. Put a lid on the baking dish, or cover it with aluminum foil.
14. Bake it for about 20 minutes. Then remove the lid, or the aluminum foil & bake it for another 10 minutes.
15. Let it sit for about 10 minutes before you cut into it. Top it with a little more chili crisp (if desired) & the sliced green onions.