Mexican Meatballs
With just three ingredients (or four if you want) these little morsels really tempt your taste buds!
Continue reading →Tag Archives: fresh cilantro
Chickpea & Cilantro Dip
Once the flavors of this recipe have a chance to meld together they’ll bring a party to your mouth!
Continue reading →Pico de Gallo
There’s not a single Tex-Mex meal that doesn’t come with a heaping spoonful of fresh Pico de Gallo. Why not make your own & enjoy it with anything you want to? You’re going to love it’s fresh & bold flavors!
Continue reading →Chicken Tortilla Soup
If you use a rotisserie chicken it doesn’t take long to create this delicious & nutritious pot of soup!
Continue reading →Ginger & Greens Smoothie
There’s all sorts of recipes for green smoothies on the Internet. But until you’ve tried this one, you’ll forget all of the rest & this will become your favorite!
Continue reading →Taco Bowls with Avocado Salsa
This is a great Tex-Mex dish to serve if you have a hankerin’ for some tried & true south of the border food!
Continue reading →Chicken Fajita Wraps
Precooked rotisserie chicken makes this recipe a quick & tasty weeknight supper!
Continue reading →Crockpot Chili Colorado
This authentic Chili Colorado recipe is very mild and pairs well with spicy Mexican rice. However, you can easily add more heat by replacing the green chilies with hotter pepper varieties.
Continue reading →Tomato Salsa
The best time to make this recipe is at the height of summer when there are plenty of fresh tomatoes available. This recipe tastes even better the following day after the flavors have a chance to meld together.
Continue reading →Easy Chicken Quesadillas
Viva la Mexico! You don’t have to wait to eat these quesadillas until Cinco de Mayo, they’re oh so tasty any day of the year!
Continue reading →Authentic Mexican Rice
The secret to making fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to remove the excess starch. This recipe in particular is so authentic that the rice … Continue reading →