Pasta Fagioli with Fresh Pesto
If you have never eaten fresh homemade pesto before, then you are in for a real treat & one that cannot be beat!
Continue reading →If you have never eaten fresh homemade pesto before, then you are in for a real treat & one that cannot be beat!
Continue reading →If you’re craving a pizza, but not all the carbs that are in the crust, then this recipe’s for you!
Continue reading →If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →
If you’re looking for a meatless meal that satisfies, just about everyone, look no further!
Continue reading →This is a one-pot supper dish that is sure to please everyone around your table! It’s a healthy take on a classic Italian dish & is exquisite!
Continue reading →Wowser! A pizza made with a cream cheese crust? Can you even imagine it? Well, guess what? The recipe for it is right here & you can make it anytime you wish!
Continue reading →What a quick & rich dish to make & eat! In case you were wondering, the garlic herb butter takes the “fishy” taste out of the Atlantic Sea Cod, so you barely even notice that you’re eating fish!
Continue reading →What a thirst quencher on a hot day! This is an Instapot recipe & that means it’s made much faster than traditional iced tea. That’s a win-win for you!
Continue reading →Although the basic part of this recipe only has five ingredients, there are many different variations that you can make, depending on what you want to add to it.
Continue reading →Traditional crêpes are a popular French dish made with a combination of flour & eggs. This extremely versatile, gluten free version omits the flour & creates a luscious wrap that you can savor with your favorite savory or sweet fillings.
Continue reading →This salad is as appealing to the eye as it is to the taste buds.
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