Creamed Spinach
Ever heard the saying, “Don’t knock it until you try it?” That’s what should be a disclaimer for this recipe. It tastes great & is good for you!
Continue reading →Ever heard the saying, “Don’t knock it until you try it?” That’s what should be a disclaimer for this recipe. It tastes great & is good for you!
Continue reading →This is a great recipe to make ahead of time. By cooking all of the main ingredients together. Then topping them with the biscuits just before you put the casserole in the oven! Perfect for a busy family!
Continue reading →Amazing! Astounding! Surprising! Insert any adjective you’d like to & it’ll fit this recipe! It tastes soooo good & is good for you too!
Continue reading →The pineapple jam is what makes this tart special! It’s sweet and tangy and tastes like you’re having a party in your mouth!
Continue reading →These little pastries are flawless! It may take an extra minute or two to make them, but once they come out of the oven, you’ll rejoice at their terrific taste!
Continue reading →These are so simple to make & you’ll be so glad you handcrafted them yourself! You won’t want to purchase them in a store anymore!
Continue reading →This is one of those recipe’s that you’ll want to have on hand, because once you make it, you’ll make it weekly! Plus, as a bonus you can make a double batch & freeze them! Then have them twice in … Continue reading →
This authentic Chili Colorado recipe is very mild and pairs well with spicy Mexican rice. However, you can easily add more heat by replacing the green chilies with hotter pepper varieties.
Continue reading →This soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout.
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