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Creamed Spinach

Red Kettle Cook

Ever heard the saying, “Don’t knock it until you try it?” That’s what should be a disclaimer for this recipe. It tastes great & is good for you!

Creamed Spinach Free Recipe from RedKettleCook.com!

Yields 4 servings

Ingredients:

  • 3 c. water
  • 2 – 10 oz. bags of fresh organic spinach, washed, stemmed & chopped
  • 2 tsp. butter (or Ghee)
  • 2 T. flour (or almond flour or coconut flour)
  • 1 c. skim milk (or almond milk or coconut milk)
  • 2 T. Parmesan cheese, grated
  • 1/8 tsp. organic white pepper
  • Organic ground nutmeg, optional garnish

 

Instructions:

  1. Bring the water to a boil in a large dutch oven.
  2. Add the spinach & reduce the heat. Simmer with it covered, about 5 minutes, or until the spinach is wilted.
  3. Drain well & then set aside.
  4. In a small saucepan, melt the butter (or Ghee) over medium low heat. Stir in the flour for about 1 minute, stirring constantly, using a wire whisk.
  5. Once the butter & oil are well combined. Then stir in the milk & bring to a boil. Cook 1 to 2 minutes, or until the sauce thickens, while stirring constantly.
  6. Stir in the cheese & pepper (to taste).
  7. Stir in the spinach & heat it thoroughly.
  8. Spoon into a serving bowl & sprinkle lightly with nutmeg (optional garnish).

 

Nutritional Info: Serving size – About 1 cup | Calories = 85.
Sodium = 198 mg. | Protein 8 g | Cholesterol Fiber 5 mg.

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