Salsa Chicken
You can make this with convenience foods so that it does not take long before it is ready to eat. Or you can mix up your own flavorings to make it your own. Either way there is a burst of … Continue reading →
You can make this with convenience foods so that it does not take long before it is ready to eat. Or you can mix up your own flavorings to make it your own. Either way there is a burst of … Continue reading →
There are only a few ingredients to make this recipe! It is filling & it tastes amazing!
Continue reading →This is an ultimate meal for those on a Keto & low carb plan! It’s a bit sneaky in that it uses cauliflower instead of pasta! You will want to save it to your favorite recipe files!
Continue reading →This is the perfect soup to pair with a grilled cheesy sandwich on a cold winter’s day! And it does not take many ingredients to make it!
Continue reading →My Dad made the best sauce. He didn’t cook much in my family, but making sauce was his job! It is a sweet sauce and it is delicious. Even though he has been gone 11 years, whenever I make it … Continue reading →
You can roast these peppers in the oven or grill them in a grill pan. But if you grill them over charcoal or wood, that’s what brings out the best flavor & savoriness of the green peppers!
Continue reading →Nothing tastes better than homemade. Nothing! This recipe makes an astounding topping to any kind of salad that you put it on!
Continue reading →This dish isn’t just for those in the North Pole! They’re perfect as a side dish to just about any type of meat or fish that you’re serving! Or you could add a protein to them, such as precooked chicken … Continue reading →
This soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout.
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