No need to go to a Chinese restaurant for this sauce, not when you can just as easily make it at home & adjust the ingredients the way that you like it!

Ingredients:

• 1/2 c. water
• 1/4 c. white sugar
• 1 1/2 T. white vinegar
• 2 T. ketchup

Ingredients for the Cornstarch Slurry:

• 1/4 c. water
• 1 tsp. cornstarch

Directions:

1. Add the water to a saucepan & bring it to a boil.
2. Then add the sugar, the vinegar, the white sugar & the ketchup. Stir well to combine & to melt the sugar.
3. Then add the Cornstarch Slurry & turn the heat down to low. Mix well so that all of the ingredients are melded together & the sauce is not lumpy.
4. Allow the sauce to thicken & enjoy!
5. Can use it to dip in Crab Rangoon, Spring Rolls and/or Egg Rolls!