If at all possible, use fresh herbs when you make this recipe, because it gives the eggplant the most amazing flavor! If you don’t have access to fresh herbs, that’s okay. Dried herbs will work, just use smaller quantities, of … Continue reading →
What a quick & rich dish to make & eat! In case you were wondering, the garlic herb butter takes the “fishy” taste out of the Atlantic Sea Cod, so you barely even notice that you’re eating fish!
Continue reading →This is great on the day that you make it. But it’s even better if you save any leftover’s & freeze them! You can do that either in a freezer-safe container or in ice cube trays!
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