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Spring Veggie Dip

Red Kettle Cook

Your veggies are going to be doing a happy dance when they’re dipped into this great recipe! And you’ll be doing one, too! Especially when you realize that there’s only three ingredients in it!

Spring Veggie Dip a Free Recipe from RedKettleCook.com!

Yields 4 – 8 servings

Ingredients:

  • 1 envelope or 3/4 c. of organic dry vegetable soup mix
  • 2 c. sour cream
  • 3 organic green onions, diced (optional garnish)


Instructions:

  1. In a bowl combine the soup mix & sour cream. Mix well until combined.
  2. Refrigerate at least 2 hours before serving.
  3. Top with green onions (optional) before serving.
  4. Serve with fresh organic vegetables or gluten free pita bread

 

Serving size = 1/2 c.: 4g Carbs & 12g Protein

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