It only takes three ingredients to make your gluten free tortilla chips dance to the tune of this Salsa Cheese Dip recipe!

Ingredients:

• 8 oz. cream cheese
• 8 oz. gluten free salsa
• 8 oz. Mexican blend cheese, shredded

Instructions:

1. Preheat oven to 350°F.
2. Butter (or use Ghee) a shallow baking dish.
3. Layer the ingredients in it starting with the cream cheese.
4. Then the salsa.
5. Finally the Mexican blend cheese & black olives.
6. Bake for 15 minutes or until the cheese is melted on top.
7. Dip using gluten free tortilla chips.