It’s a whole new ballgame when this pizza dip is in town!

Ingredients:

• 1 cup milk or almond milk
• 16 oz. low fat cream cheese
• 1 cup Parmesan cheese
• 1 cup low fat mozzarella cheese
• 1/2 cup pasta sauce or marinara sauce
• 1/4 lb. pepperoni, sliced (or any number of toppings you like on a pizza)

Instructions:

1. Combine milk, cream cheese & Parmesan cheese in a sauce pan & melt until smooth, stirring occasionally.
2. Pour into 2 shallow baking pans & let harden for a few minutes.
3. Top milk & cheese mixture with pasta sauce, mozzarella  & pepperoni, layering it as you would a pizza.
4. Microwave or put in oven until bubbly.

*Can make ahead and refrigerate or freeze.  Does well either way. Serve with Crostini, bagel chips or even tortilla chips. Tastes great no matter what you serve it with!