There is nothing greater than taking a bite of cookie dough before it is cooked! This recipe is a great example of that!

Ingredients:

• 2 T. peanut butter
• 1 T. butter, softened
• 2 T. brown sugar
• 1/2 – 1 T milk (add more or less depending on how thick you would like the cookie dough to be)
• 1/4 tsp. vanilla extract
• 1/3 c. heat-treated flour*
• Pinch of salt, or to taste
• 2 T. white chocolate chips

Directions:

1. *Start by heat-treating the flour by baking it on a cookie sheet for 5-7 minutes at 350°F.
2. Mix together the peanut butter, softened butter & brown sugar until they are well combined.
3. Then stir in the milk & the vanilla.
4. Next add the flour & the salt (to taste).
5. Finally fold in the chocolate chips.
6. Put the mixture into small jars. Then refrigerate or freeze.
7. Can be eaten right out of the jars!