If you are looking for a way for tenderizing your meat in Asian dishes, here is a quick technique used in Asian cooking that is called, “Velveting”.

Ingredients:

• 1 T. soy sauce
• 1 T. hoisin sauce
• Pinch of white pepper, or to taste
• 1 tsp. cornstarch
• 1 T. oil
• 1/2 tsp. salt, or to taste

Directions:

1. Mix all ingredients together until they are well combined.
2. Then refrigerate for at least 4 hours, or overnight is best.
3. Use it on chicken, pork, or beef dishes as a marinade! Works well on vegetables, too!