A quick & easy soup recipe that satisfies your craving for south of the border flavors!

Ingredients:

• 32 oz. chicken broth (or make your own broth cooking a whole chicken)
• 2 c. shredded chicken, deboned (shortcut: debone one rotisserie chicken)
• 2 cans white beans (or cauliflower rice to make keto)
• 1 big jar salsa

Optional Garnishes:

• 1 c. shredded Mexican Cheese
• 1 avocado, cut into slices
• Dollop of sour cream

Instructions:

1. Add all ingredients to stock pot.
2. Warm through & simmer for 1 hour.

It is great with shredded cheese and avocado! But it is also stands alone!