Curried Cheese Pâté with Chutney
It doesn’t take many ingredients to prepare this recipe! And once you eat it for the first time, you’ll want to try out different ones, so you can call it your own!
Continue reading →Category Archives: Gluten Free
West Coast Taco Dip
By controlling the heat of the salsa, you can have some hot & spicy dip! Or you could make it an appetizer for a game day crowd!
Continue reading →Peanut Butter Zucchini Bread
How great is a recipe that can be eaten at any time of the day?! Plus it uses up all the zucchini that’s leftover after a fall harvest!
Continue reading →Peanut Butter Muffins
What a great way to start and/or end the day! These sinful muffins are actually healthy for you!
Continue reading →Sour Cream Coffee Cake
Although the name of this recipe says it’s a “coffee cake” that doesn’t mean it has to be eaten with coffee! It’s delicious with anything you want to eat it with! At any time of the day! And with breakfast, … Continue reading →
Sweet Zucchini Bread
Eat it with your coffee in the morning! Eat it as a dessert after your lunch or supper! It doesn’t matter when you eat it! Just don’t let this recipe pass you by! It’s too good to ignore!
Continue reading →Sweet & Sour Cantonese Pork
You don’t need to add any sides to this recipe! Unless you want to serve some Egg Rolls as an appetizer with them!
Continue reading →Broccoli & Cauliflower Stir Fry
What a great way to get your daily requirement of vegetables eaten in one recipe! It’s so good you might want to keep it forever!
Continue reading →Antipasto
What a great way to display your offerings! It’s also a super way to use up your veggies that might be lingering in your fridge before they go bad!
Continue reading →Chinese Dipping Sauce
There are so many Chinese recipes that you’ll want to use this one with! It has a little spice & bite to it but you can tone it down if you need to!
Continue reading →Vegan Egg Rolls
When paired with the Chinese Dipping Sauce these Vegan Egg Rolls are the perfect appetizers! Or you could eat them as a side with Chinese Friend Rice! Also goes well with Chicken or Pork Stuffed Fried Wontons, or even Crab … Continue reading →
Vegetable Roast with Fall Veggies
What a great way to combine the flavors of the fall veggies! This recipe’s super simple to make but you won’t regret it after you take your first bite!
Continue reading →Mushrooms Stuffed with Feta & Dill
These amazing treats will melt in your mouth! They have a great taste! Plus they are the perfect thing to serve for any kind of occasion!
Continue reading →Pistachio Coffee Cake
There’s nothing finer than having a piece of warm coffee cake with a cup of coffee or tea! This recipe is one of the best for such an occasion!
Continue reading →Honey Pork Ribs Served with Rice
The unlikely pairing of maple syrup & barbecue sauce makes this recipe stand out above the rest! You can make it just once but am sure that you’ll want to make it part of your regular weekly menu!
Continue reading →Sweet & Sour Pork Steaks
Once the flavors start to meld together, you won’t be able to stay in the kitchen, because they’ll smell too good! This recipe’s easy to make & will “Wow” you when you sit down to eat it!
Continue reading →Portobello Mushroom Pizza
If you’re craving a pizza, but not all the carbs that are in the crust, then this recipe’s for you!
Continue reading →Mexican Dip
If you want a recipe for game day, a buffet table, or a holiday brunch then this recipe’s for you!
Continue reading →Banana Muffins
These muffins taste just like banana bread except with way less carbs! You’re going to want to double the batch & freeze half of them to save them for later!
Continue reading →Cucumber Sammies
These are classic sandwiches that can be eaten with high tea or just about any time you’re in the mood for a small bite of something yummy!
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