This recipe is great for any time of the day! It will give you a full feeling no matter when you eat it! It is one of those comfort food recipes that is timeless!

Ingredients:

• 1 package of Grands Southern Style Biscuits
• 1 lb. breakfast sausage (such as Bob Evans)
• 1/4 c. flour
• 4-6 c. milk
• 1 T. fresh cracked black pepper, or to taste

Directions:

1. Cook the Grands Southern Style Biscuits according to the package’s instructions.
2. In a large saucepan cook the breakfast sausage until it is crispy & browned. Breaking it up as it cooks.
3. Once the sausage is ready add the flour, stir it together until it is well combined & cook it until it is cooked off. About a minute or two.
4. Next add the milk, just enough to cover the sausage. Then stir everything together. If more milk is needed then add it. It should be a thick gravy & not a thin one.
5. Add the black pepper, to taste.
6. The sausage gravy is done. when a spoon is run through the pan & the sausage gravy does not connect back together.
7. Keep it on low heat, or turn off the heat, while waiting to assemble the meal.
8. Once the biscuits are finished, add one or two to a plate, and/or a bowl. Then either cut the biscuits in half or break them up into pieces.
9. Pour the gravy mixture over the biscuits & eat immediately. Enjoy!