There is nothing finer than this recipe! It is mouth watering delicious, will fill you up, with or without side dishes!

Ingredients:

• 3-4 lb. beef brisket
• 1 c. BBQ sauce
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 c. beef broth or beef stock
• 2 T. Worcestershire sauce
• Salt & black pepper, to taste

Directions:

1. Preheat the oven to 300°F.
2. Season the brisket with salt (to taste) & black pepper (to taste) in a prepared roasting pan. Add the onion slices & garlic.
3. Add the broth or stock, Worcestershire sauce & BBQ sauce.
4. Cover tightly with aluminum foil & bake for 4-5 hours. The brisket should be fork-tender when it is done.
5. Slice it, then serve it with the pan juices & extra BBQ sauce!