This recipe is one that you will want to make over & over again! If you have all of your ingredients together—then this is a 15 minute recipe—but the pleasure of this delectable treat lasts for hours!

Ingredients:

• 1 c. light corn syrup
• 1/2 c. packed brown sugar
• 1/2 c. sugar
• 2 tsp. pure vanilla
• 1 1/2 c. creamy peanut butter
• 4 1/2 c. Cornflakes

Directions:

1. In a large bowl measure & place the Cornflakes in it.
2. Then put the first 3 ingredients into a saucepan & bring them to a rolling boil.
3. Remove from heat, then add the vanilla & peanut butter. Stir until all of the peanut butter is melted & the mixture is smooth.
4. Then pour the liquid mixture over the Cornflakes & stir well with a rubber spatula. Make sure that everything is coated well.
5. Drop by tablespoonful onto parchment paper & allow to cool.
6. Can be stored in a container for up to two weeks.
7. They may become your next best cookie friend!