Skip the takeout as this is as good at home! This recipe is simple, comforting & always a hit at the supper table! One bite & everyone will be asking for seconds!

Ingredients:

• 4 large chicken breasts, boneless & skinless, cut into bite-sized pieces
• 2 T. sesame oil
• 1/2 tsp. black pepper, or to taste
• 1/2 c. soy sauce
• 1/2 c. brown sugar
• 2 cloves of garlic, minced
• 1/2 tsp. ground ginger
• 1/4 c. chicken broth
• 1 T. cornstarch
• 2 T. water
• 3 c. cooked white rice
• 2 green onions, sliced

Directions:

1. Heat the sesame oil in a large skillet (or wok) over medium-high heat. Add the chicken pieces, Cook until browned & cooked through. Should take about 6-8 minutes.
2. In a small bowl mix together the soy sauce, brown sugar, garlic, ginger & chicken broth.
3. Pour the sauce into the skillet (or wok) over the chicken. Stir well to coat the chicken & let it simmer for 5-7 minutes so the flavors combine.
4. In a small bowl mix cornstarch & water. Stir this mixture ito the skillet & cook for 1-2 minutes. Until the sauce thickens & coats the chicken.
5. Spoon the chicken over bowls of warm white rice & sprinkle with sliced green onions!