These low calorie, high protein Greek yogurt pitas are the answer to your quick Flatbread needs! It only takes four ingredients to make them!

Ingredients:

• 3 c. all purpose flour
• 3 3/4 tsp. baking powder
• 3/4 tsp. salt, or to taste
• 1 1/2 c. 0% or 2% Greek yogurt (or sour cream)
• Lazy Tzatziki (optional dip)

Directions:

1. In a large bowl whisk together the flour, baking powder & salt (to taste). Then stir in the yogurt (or sour cream) with a wooden spoon. Then using your hands form two large dough balls.
2. Lightly flour a clean surface & slice each dough ball into four equal parts.
3. Roll each piece into a thin circle or oval shape. You can use a round plate to outline the circle & then use a pizza cutter to cut away the edges. Take the extra pieces that you cut away & combine them together to form more pitas.
4. Lightly drizzle a cast iron pan with olive oil & heat on medium to medium-high heat.
5. Transfer one pita to the pan & cook for 2-3 minutes per side. Or until golden brown patches appear.
6. Repeat with the remaining dough.
7. These could also be cooked in an air fryer set on 400°F for 12-14 minutes, flipping the dough, halfway through.

Tips:

• You can use this same recipe to make pizza crust or bagels!
• You could use gluten free all purpose flour or almond flour (although you might have to add an egg or two) if you are gluten free!