This is easier & fresher than anything in a bottle from a store! Whether you are glazing meats or leveling up weeknight suppers, this sauce will completely upgrade your cooking!

Ingredients:

• 1-15 oz. can of tomato sauce
• 1 T. molasses
• 1 tsp. Worcestershire sauce
• 1/2 tsp. hot sauce (optional)
• 1 tsp. apple cider vinegar
• 1 tsp. mustard
• 1 T. brown sugar
• Salt & pepper, to taste
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 T. white vinegar

Directions:

1. In a saucepan add the tomato sauce. Add a little water to the can, to make sure to get all of to tomato sauce out of it & then add it to the saucepan.
2. Then add the rest of the ingredients to the saucepan.
3. Stir everything together until it is well combined.
4. Let it simmer until it starts to thicken, which should take 10-15 minutes.
5. Let it cool completely before you eat it and/or store it in jars. Because the flavors start to meld together the longer they cool.
6. It has no high fructose corn syrup & no sodium benzoate!