You have to try this at least once! Then you will want to eat it week after week! It is hearty & full of flavor!

Ingredients:

• 1 1/2 lb. bottom round steak, diced
• 2-3 golden or fingerling potatoes, diced
• 2 T. oil
• 2 c. tomato sauce
• 1/2-1 c. water
• 1-2 tsp. chicken bouillon
• 1/2 tsp. garlic powder
• Salt & pepper, to taste
• 1/4 c. parsley, diced (optional garnish)

Directions:

1. Season the steak with the garlic powder, salt (to taste) & pepper (to taste).
2. Sear the steak for 2 minutes on all sides.
3. Add the potatoes & cook for 2-3 more minutes.
4. Then add the tomato sauce, water & bouillon. Mix until well combined & bring to a boil.
5. Cover & simmer for about 25 minutes.
6. Serve over a bed of rice (optional) or on a tortilla (optional)!