This recipe creates a flavorful crust, tender inside & juicy every time! This has easily become one of our favorite recipes of all time!

Prep time: 5 minutes
Cook time: 10 minutes
Makes 3 Servings

Ingredients:

• 3 bone-in pork chops, roughly 18 oz. total
• 1 T. Pork Rub, or Pork Seasoning
• 2 T. brown sugar
• 2 tsp. avocado oil

Directions:

1. Brush both sides of the pork chops with the avocado oil.
2. Combine all pork spices & the brown sugar in a small bowl. This will make a flavorful rub for the pork chops.
3. Season both sides of each chop generously. Allow the chops to rest for an hour in the refrigerator to build a better flavorful crust.
4. Cook in the air fryer at 380°F for about 10 minutes, flipping halfway through the cook time.
5. Using a meat thermometer, check that the internal temperature of the meat is 145°F, which is the perfect temperature.
6. Store cooled pork chop leftovers in an airtight container for up to 3 days. Or freeze the cooked pork chops in a freezer-safe container for up to 2 months.
7. The best way to reheat the pork chops, is in the air fryer at 350°F until warmed through, to maintain the texture.