Here is a recipe that will save you money ordering takeout! It is simple to make using your crockpot!

Serves 4

Ingredients:

• 1 lb. chicken thighs, boneless & skinless
• 7 T. dark soy sauce (or coconut aminos)
• 7 T. honey
• 1 T. corn starch
• 1 tsp. water
• 4 garlic cloves, minced
• 4 T. sriracha
• 1 T. fresh ginger, minced
• 1/2 lb. noodles (or gluten free noodles)
• 1 T. hoisin sauce
• 2 tsp. green onions, diced (optional)

Directions:

1. Add all ingredients, except the noodles, to a crockpot.
2. Cook for 4-5 hours on high or cook for 7-8 hours on low.
3. Cook the noodles separately according to the package instructions & then drain them.
4. Once the ingredients in the crockpot are finished cooking, slightly break up the chicken, while it is in the crockpot.
5. Then toss in the cooked noodles & diced green onions.
6. If you want to cook the noodles in the crockpot with the chicken, then add 1 1/4 c. chicken stock, to the crockpot with the noodles. Then cook for an additional 15-20 minutes.
7. Enjoy!