When making Scalloped Potatoes this is the necessary recipe to make them! It has everything you need for them to come out perfect every time!

Ingredients:

• 1 c. all purpose flour
• 1 c. corn starch
• 1/3 c. dehydrated onion flakes
• 1/4 c. parsley flakes
• 1/4 c. dried chives
• 1 T. onion powder
• 1 T. garlic powder
• 2 tsp. black pepper, or to taste
• 1 T. dry mustard powder
• 1/2 T. Italian seasoning

Directions:

1. Whisk everything together in a bowl until well incorporated.
2. Transfer to an airtight container.
3. When making Scalloped Potatoes, for every 3 c. of potato slices in the casserole dish, use 1/2 c. of this Scalloped Potato Mix with 2 3/4 c. of water. Pour the water over the potato slices & bake at 350° F for 45 minutes to an hour. Or until the potatoes are fork-tender. Enjoy!