Delicious in a single dish! If you love chicken, spaghetti & Italian anything then you’ll love this dish!

Serves 4

Ingredients:

• 4 oz. gluten free angel hair pasta
• 1 lb. boneless & skinless chicken breasts
• 1/2 c. Italian bread crumbs (or gluten free Panko bread crumbs)
• 1 jar of Sweet & Tasty Tomato Hearty Marinara Sauce
• 1/4 c. shredded fat free mozzarella cheese

Instructions:

1. Preheat oven to 450°F.
2. Cook pasta according to the manufacturer’s directions & drain then set aside.
3. Put chicken breasts between waxed paper or plastic wrap & pound until they’re about 1/4″ thick.
4. Coat chicken with the bread crumbs (or Panko crumbs).
5. Place on a cookie sheet that’s been sprayed with extra virgin olive oil.
6. Bake for 10 minutes. Then turn the chicken over & bake for 10 more minutes.
7. Pour the pasta sauce over the chicken & then sprinkle the mozzarella cheese over the top of that. Bake for another 3 to 4 minutes, or until the cheese is melted & the pasta sauce is hot.
8. Microwave the pasta in a bowl for 3 minutes if it’s cold.
9. Arrange the cooked pasta on a serving plate. Put baked chicken on top of pasta.