This dip is really easy to make & it has a lovely display! But don’t let the looks of it be the reason you want to make it and/or try it. Because the flavors meld together to create Heaven on a gluten free tortilla chip!

Ingredients:

• 8 oz. cream cheese, softened
• 1 sm. can of chili without meat
• 1/2 jar of gluten free salsa
• 8 oz. cheddar cheese, shredded
• 3 to 4 organic scallions
• 1 can of black pitted olives, sliced

Instructions:

1. Preheat oven to 350°F.
2. Spread the softened cream cheese on the bottom of a pie plate or an ovenproof dish.
3. Then cover it with the chili & then the salsa.
4. Sprinkle the cheddar cheese.
5. Next add the chopped scallions on top.
6. Chop up the olives & sprinkle them on top of the scallions.
7. Bake for 20 to 30 minutes. Or until the juices are bubbling up the sides of the pan & the cheddar cheese has melted on top.
8. Serve warm with gluten free tortilla chips.